Vidwan-ID : 74113



  • Dr Nirmala Chongtham

  • Professor
  • Panjab University, Chandigarh
Publications 1989 - 2023

Publications

  • 104
    Journal Articles
  • 10
    Book Chapter
  • 1
    Book
  • 5
    Conference
    Proceedings
  • 12
    Incollection
  • 8
    Review
  • 1
    Letter
  • 6
    Projects
  • 7
  • 2
  • 21

Citations / H-Index

550 Citations
9 h-index
615 Citations

Altmetrics

1
6
6
239
2

Google Scholar

Co-author Network


Expertise

Plant Sciences

Cytogenetics Biochemistry, Bamboo, Underutilized plants, Nutrition and Health

Personal Information

Dr Nirmala Chongtham

Female
Department of Botany, Panjab University, Sector 14, Chandigarh-160014
Chandigarh, Chandigarh, India - 160014


Experience

  • Professor

    Department of Botany

    Panjab University, Chandigarh


Doctoral Theses Guided

2023

Assessment of various bioactive compounds in leaves and shoots of Bambusa nutans and their modulatory effects in certain non-communicable diseases in mice

Aribam Indira Devi, Panjab University

2023

Functional characterization of novel genes of Oryza species under salinity

Jyoti, Panjab University

2021

Ecological assessment of geochemical accumulation and distribution pattern of heavy metals in urban soils of Chandigarh and Baddi areas in Lower Shiwalik Region: Impact of Urban and Industrial activities

Viney Kumar, Panjab University

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2023

Assessment of various bioactive compounds in leaves and shoots of Bambusa nutans and their modulatory effects in certain non-communicable diseases in mice

Aribam Indira Devi, Panjab University

2023

Functional characterization of novel genes of Oryza species under salinity

Jyoti, Panjab University

2021

Ecological assessment of geochemical accumulation and distribution pattern of heavy metals in urban soils of Chandigarh and Baddi areas in Lower Shiwalik Region: Impact of Urban and Industrial activities

Viney Kumar, Panjab University

2019

Evaluation of Bamboo shoots for fortification and production of novel food products

Oinam Santosh Meetei, Panjab University Chandigarh

2019

Shelf-life enhancement of juvenile shoots of edible bamboos through different processing and preservation techniques and evaluation of their phytochemicals

Natasha Saini, Panjab University

2019

Ecological aspects of soil Extracellular enzymatic activities and their role in Carbon sequestration under contrasting Habitats of Lower Shivalik Range

Rupinder Kaur, Panjab University

2019

Ethnoecological survey and nutrient component analysis of underutilized plants used by local people of Hamirpur District, Himachal Pradesh

Ram Chand Bhatti, Panjab University

2018

Charges in bioactive components and anti-nutrient during processing of Bamboo shoots

Vivek Sharma, Panjab University

2018

Edible bamboos of Manipur: Analysis of nutrients, antinutrients and bioactive compounds in young shoots

Thounaojam Premlata Devi, Panjab University

2017

Phytomodulatory effects of fresh and processed shoots of Dendrocalamus hamiltonii on lipid profile and antioxidant defense system

Harjit Kaur, Panjab University

2017

Effect of various processing techniques on the nutrient content of juvenile edible shoots of some commercially important bamboos

Kanchan Rawat, Panjab University

2013

Changes in nutritive components of juvenile edible shoots of some bamboos during ageing, canning and fermentation

Sheena Haorongbam , Panjab University

2012

A study in vegetative features in Indian bamboos and their taxonomic evaluation

Nitin Kumar Sharma, Panjab University

2012

Morphological and biochemical changes in bamboo seedling using different growth regulators

Vikas Sharma, Panjab University

2009

Micropropagation of some commercially important bamboos

Abdulminam Hussain Ali, Panjab University

2007

Genetical and biochemical variability in some genotypes of pea (Pisum sativum L)

Sonali Guleria, Panjab University

2006

Nutritive components of juvenile edible shoots of Indian bamboos

David Elangbam, Panjab University

2006

Morphological and cytogenetical studies in Crown Daisy (Chrysanthemum coronarium)

Dhanapiyari Devi Bishnulatpam, Panjab University

2005

Genetic variability of few species of Cymbidium

P Nongdam, Panjab University

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Research Projects

Bamboo as a Health Food (Book writing project)

Funding Agency : Ned Jaquith Foundation, USA

Bamboo shoot as a functional food and nutraceutical: Extraction of bioactive compounds from juvenile bamboo shoots for commercial exploitation and socioeconomic development of the region

Funding Agency : DBT

In-vitro propagation of some commercially important bamboos

Funding Agency : UGC

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Bamboo as a Health Food (Book writing project)

Funding Agency : Ned Jaquith Foundation, USA

Bamboo shoot as a functional food and nutraceutical: Extraction of bioactive compounds from juvenile bamboo shoots for commercial exploitation and socioeconomic development of the region

Funding Agency : DBT

In-vitro propagation of some commercially important bamboos

Funding Agency : UGC

Development of Processing Techniques for Juvenile shoots of nutritionally rich Edible Bamboos of the Sub-Himalayan and North East region of India

Funding Agency : Ministry of food

Evaluation of nutrient components of young edible shoots of some Indian bamboos

Funding Agency : UGC

A study of taxonomically disputed taxa

Funding Agency : DST

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